Light molasses suits most cookies and cakes, dark molasses works best in gingerbread, and blackstrap is best kept for savory dishes. Here is how to choose the right jar.
The Best Molasses for Baking: A Guide to Sweet Success
molasses types
Light molasses suits most cookies and cakes, dark molasses works best in gingerbread, and blackstrap is best kept for savory dishes. Here is how to choose the right jar.