Indulge in the timeless delight of homemade peanut butter bread. Enjoy a classic taste of comfort with its simple recipe. Gather flour, sugar, baking powder, salt, milk, and peanut butter for a dense, muffin-like texture. Blend effortlessly for a moist loaf. Combine dry ingredients, then mix with peanut butter and milk. Pour into a greased loaf pan and bake at 325°F for 1 hour. Pair warm slices with butter or jam. Toast for added flavor. Store in an airtight container for 2-3 days. Freeze for up to 3 months. Reheat for freshness. Create your own peanut butter bread memories!
Ingredients for Peanut Butter Bread
To make Peanut Butter Bread, you'll need to gather flour, sugar, baking powder, salt, milk, and peanut butter. This vintage recipe hailing from a 1930s Depression-era cookbook, Five Roses Flour: A Guide to Good Cooking, showcases the simplicity of baking with just a few basic ingredients.
With 2 cups of flour, 1/4 cup of sugar, 4 teaspoons of baking powder, 1/2 tsp of salt, 1-1/3 cups of milk, and 1/2 cup of peanut butter, you can create a delightful bread that boasts a dense, muffin-like texture.
The beauty of Peanut Butter Bread lies in its straightforward components that effortlessly blend together to form a flavorful and moist loaf. By combining these simple ingredients, you can enjoy a unique twist on traditional bread recipes.
The minimalistic nature of the recipe makes it an appealing option for those seeking a quick and easy baking project with delicious results.
Mixing and Preparing the Batter
For mixing and preparing the batter for Peanut Butter Bread, start by combining the dry ingredients in a mixing bowl. In the bowl, mix together flour, sugar, and baking powder until well blended.
In a separate bowl, combine the wet ingredients such as peanut butter and milk. Slowly pour the wet mixture into the dry ingredients, stirring until everything is well incorporated. It's important to make sure the batter is smooth and free of any lumps to achieve a perfect texture for your bread.
The process of preparing the batter for Peanut Butter Bread is simple yet vital for the final outcome. By following these steps and taking the time to mix the ingredients properly, you set the stage for a delicious loaf of peanut butter bread.
Once you have a smooth batter without any lumps, it's time to pour it into the loaf pan and move on to the next step in creating this classic comfort recipe.
Baking the Peanut Butter Bread
Start by preheating your oven to 325°F to bake the Peanut Butter Bread after preparing the batter according to the recipe instructions.
Once the quick and easy batter is made, follow these steps to guarantee a perfectly baked Peanut Butter Bread:
- Pour the Batter: Grease a 9×5-inch loaf pan and pour the prepared batter into it.
- Baking Time: Place the pan in the preheated oven and bake for 1 hour at 325°F.
- Check for Doneness: To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
- Tent with Foil if Needed: If the toothpick doesn't come out clean, tent the bread with foil and continue baking, checking every few minutes.
- Enjoy the Aroma: Let the delicious smell of peanut butter fill your kitchen as the bread bakes to perfection.
Follow these simple steps for a delightful Peanut Butter Bread that will surely become a favorite in your home.
Serving Suggestions for Peanut Butter Bread
Consider pairing warm slices of Peanut Butter Bread with a generous dollop of butter for a delectable treat that enhances the bread's richness. The butter melts into the bread, creating a mouthwatering experience.
If you're looking to add some sweetness, try spreading your favorite jam or jelly on top of the warm slices. The combination of the nutty bread and fruity spread is sure to please your taste buds.
For a classic accompaniment, enjoy your Peanut Butter Bread with a cold glass of milk. The creamy milk balances out the flavors and provides an invigorating contrast.
If you prefer a bit of crunch, toast your slices of Peanut Butter Bread before serving. The toasting brings out a deeper flavor and adds a delightful texture.
Feeling adventurous? Use your Peanut Butter Bread to make sandwiches with sliced bananas or other creative toppings. The soft bread pairs well with the creamy banana, creating a satisfying and unique snack.
Enjoy exploring different serving suggestions to find your favorite way to enjoy this comforting treat.
Storing and Freezing Peanut Butter Bread
Properly storing and freezing Peanut Butter Bread is essential for maintaining its freshness and extending its shelf life. Here are some key points to keep in mind when it comes to storing and freezing your delicious Peanut Butter Bread:
- Store at room temperature: Keep your peanut butter bread in an airtight container at room temperature for 2-3 days to enjoy it at its freshest.
- Refrigerate for extended shelf life: If you need to store the bread for a longer period, refrigerate it to maintain its quality and freshness.
- Freeze for long-term storage: To preserve your peanut butter bread for up to 3 months, tightly wrap it in plastic wrap and place it in a freezer-safe bag.
- Reheat for best texture and flavor: When ready to enjoy your frozen bread, reheat it in the oven for the best texture and flavor.
- Proper storage techniques: Follow these storage and freezing tips to make sure your peanut butter bread maintains its delicious taste for future indulgence.
Conclusion
So there you have it – a simple and delicious recipe for classic comfort in the form of peanut butter bread. Whether you enjoy it warm with a cup of coffee in the morning or as a sweet treat in the afternoon, this bread is sure to satisfy your cravings.
Don't be afraid to get creative with your toppings and enjoy this timeless treat any time of day. Happy baking!
