Making easy 3-ingredient fudge is a breeze! Start by preparing an 8×8 or 9×9 inch pan with spray and parchment paper. In a microwave-safe bowl, combine 3 cups of semi-sweet chocolate chips, one 14-ounce can of sweetened condensed milk, and 1 teaspoon of vanilla extract. Microwave for 2-3 minutes, stirring every 30 seconds until smooth. Pour the mixture into your prepared pan and smooth the top. Refrigerate for at least 1 hour to set, then cut into squares. Want to elevate your fudge with toppings or mix-ins? There's so much more you can create!
Ingredients Needed
When you're ready to whip up some easy fudge, gather the right ingredients first. You'll need three main components: 3 cups of semi-sweet chocolate chips, one 14-ounce can of sweetened condensed milk, and 1 teaspoon of vanilla extract.
These ingredients come together to create a rich, creamy base for your fudge. If you're feeling adventurous, you might also want to explore flavors inspired by traditional desserts like Norwegian Kransekake, which features a rich almond flavor that could inspire a nutty twist to your fudge.
If you want to explore variations, consider swapping semi-sweet chocolate chips for milk chocolate or dark chocolate for a different flavor profile. Just remember, if you choose white chocolate, you'll need an extra cup. Using high-quality chocolate will elevate the overall taste, making your fudge truly irresistible.
Don't forget about optional mix-ins! You can enhance the texture and flavor of your easy fudge with crushed nuts, candy pieces, or even pretzels. These additions can make your fudge even more delightful, catering to different tastes and preferences.
One vital ingredient, sweetened condensed milk, is indispensable, and there aren't any feasible substitutions that would yield the same creamy results. So make sure you have it on hand as you prepare to create your delicious fudge masterpiece!
Step-by-Step Instructions
With your ingredients ready, you can now move on to making the fudge. Start by preparing an 8×8 or 9×9 inch baking pan. Spray it lightly and line it with parchment paper to guarantee easy removal of the fudge later.
Next, grab a microwave-safe bowl and combine 3 cups of semi-sweet chocolate chips, one 14-ounce can of sweetened condensed milk, and 1 teaspoon of vanilla extract. For an extra flavor boost, consider adding a pinch of salt to enhance the sweetness, similar to how gluten-free cookies incorporate flavors effectively.
Now, it's time to create that rich chocolate mixture. Microwave the bowl for 2-3 minutes, stirring every 30 seconds. You want to achieve a smooth, fully melted consistency.
Once the chocolate mixture is ready, pour it into your prepared baking pan, smoothing the top with a spatula for an even finish.
Place the pan in the refrigerator and let it set for at least 1 hour. This will help your homemade fudge firm up nicely.
When it's set, gently lift the fudge out using the parchment paper and cut it into squares. Enjoy your delicious, easy fudge—perfect for sharing or indulging in yourself!
Storage and Toppings
Store your fudge properly to keep it fresh and delicious for as long as possible. You can keep your fudge in an airtight container at room temperature for up to 2 weeks. If you want it to last longer, stash it in the refrigerator for up to 4 weeks.
For even longer storage, freeze your fudge! Cut it into slices, place them on a parchment-lined baking sheet, and freeze for 1-2 hours. Then, transfer the slices to an airtight container, using parchment paper between layers to prevent sticking. Your fudge can last up to 3 months in the freezer. Proper storage techniques, much like the delicate layers of a Gateau Opera, guarantee a delightful experience with every bite.
When it comes to toppings, feel free to get creative! Popular options include crushed peppermint candies, nuts, and chocolate chips. You can also swirl in peanut butter or dulce de leche for a rich flavor combination.
For a sweet-salty twist, sprinkle some sea salt on top before refrigerating. Don't hesitate to experiment with different toppings and mix-ins to find your favorite flavor combinations. Whether you're preparing a treat for yourself or a gift, these simple storage tips and topping ideas will elevate your fudge!
Conclusion
Now that you've mastered this simple three-ingredient fudge, you'll never want to buy store-bought again! It's the ultimate indulgence that melts in your mouth, making every bite feel like a sweet hug. Whether you keep it for yourself or share it with friends, this fudge is sure to impress. So, gather your ingredients and whip up a batch today—your taste buds will thank you, and you'll be the star of any gathering with this delectable treat!
