Peach apple pie combines the sweet, juicy goodness of peaches with the tart crunch of apples, creating a dessert you can't resist. You'll start by peeling and slicing both fruits, then mix them with lemon juice, sugar, and spices for extra flavor. A flaky crust holds it all together, and a gorgeous lattice top adds a charming touch. After baking, the result is a bubbling pie that's perfect for any gathering. Serve it warm, perhaps with vanilla ice cream, and watch it disappear. If you want tips on preparation and serving suggestions, there's more to explore!
Recipe Overview
When you combine tart apples and sweet peaches, you create a dessert that's both delicious and memorable.
This Peach Apple Pie showcases a perfect balance of flavors, nestled in a flaky pie crust that adds the ideal texture. This recipe serves about 30 people, making it perfect for large gatherings or special occasions. The traditional pie crust can be enhanced with quality lard or butter for the best results. You'll start by preparing a pastry crust, which you should refrigerate for the best results. Chilling pie dough is essential to achieve a flaky texture in your crust. Next, layer fresh peaches and crisp tart apples, enhanced with a sprinkle of sugar and cinnamon to elevate their natural sweetness. Selecting and preparing apples is key to achieving the best flavor combination.
Once assembled, bake at 425°F for 35 to 45 minutes, until the crust turns beautifully browned. Serve it warm for an aromatic treat that everyone will love!
Ingredients Needed
To create this mouthwatering Peach Apple Pie, you'll need a straightforward list of ingredients that guarantees a satisfying blend of flavors.
Start with your pie crust, which requires 2 cups of flour and shortening to achieve the perfect dough texture. Traditional Julekage bread is a wonderful example of how the right ingredients create a delicious baked good.
For the filling, gather fresh, ripe peaches and tart apples; their combination creates a delightful balance of sweetness and tartness. You'll need about 1/4 cup of flour to help thicken the fruit mixture, along with sugar and cinnamon to enhance the flavors.
This recipe serves approximately 30 people, making it perfect for gatherings and special occasions. Additionally, pies like this one are often enjoyed during festive occasions, much like the Norwegian Kransekake that symbolizes celebration.
With these ingredients, you're on your way to baking a pie that everyone will love!
Preparation Steps
Before diving into the baking process, preheat your oven to 425°F and prepare the pie crust by rolling it out and placing it in a pie plate for the bottom layer.
Next, peel, core, and slice the peaches and apples. In a large bowl, combine the sliced peaches, apples, lemon juice, sugar, cinnamon, and cornstarch to create a flavorful fruit filling. Incorporating natural sweeteners can enhance your pie's flavor profile while keeping it healthier, as using honey instead of sugar can add vitamins and minerals.
Pour this mixture into the prepared pie crust, spreading it evenly. Roll out a second piece of dough for the lattice top, cutting it into strips to form a decorative pattern over your filling.
Finally, brush the lattice crust with an egg wash, sprinkle with brown sugar, and get ready for the baking instructions to follow!
Baking Instructions
Once your pie is assembled, place it in the preheated oven at 425°F. This temperature guarantees your pie crust bakes evenly and turns a beautiful golden brown. Baking at this high temperature also helps create a crispy crust that many enjoy. British puddings, like the ones featuring traditional recipes, often showcase similar baking techniques for optimal texture.
Bake the pie for 35 to 45 minutes, keeping an eye on the crust and filling. Follow these steps for best results:
- Remove the foil during the last 15 minutes to crisp the crust.
- Check for bubbling in the filling to verify it's cooked through.
- Rotate the pie halfway through baking for even heat distribution.
- Let the pie cool for at least 30 minutes before slicing.
Serve and enjoy the delightful combination of peach and apple flavors! Proper labeling can enhance your dessert experience by ensuring you know the ingredients used.
Your delicious dessert will be worth the wait!
Serving Suggestions
When you're ready to serve your peach apple pie, consider adding a scoop of vanilla ice cream for a delightful contrast. You can also top it with whipped cream for a lighter touch and garnish with fresh mint leaves for a revitalizing twist. Incorporating chocolate syrup as a drizzle can elevate the dessert with a rich and sweet flavor that complements the fruits beautifully. Additionally, serving the pie warm enhances the overall flavor experience and allows the juices to meld beautifully. For an extra indulgent treat, consider pairing it with homemade marshmallows, which can add a delightful texture and sweetness.
These simple additions elevate your dessert and enhance the overall flavor experience.
Ice Cream Pairing
To truly elevate your peach apple pie experience, pairing it with the right ice cream can make all the difference. The combination of warm pie with cold ice cream creates a delightful contrast that enhances the flavors of peaches and apples.
Here are some tasty suggestions:
- Classic Vanilla Ice Cream: Enhances the pie's fruity flavors.
- Cinnamon Ice Cream: Adds a warm spice that complements the filling.
- Caramel Ice Cream: Introduces a rich sweetness for extra indulgence.
- Peach or Peach-Almond Ice Cream: Intensifies the fruity essence and adds creaminess.
- Drizzled Warm Caramel or Chocolate Sauce: Elevates the dessert with a decadent touch.
Serving your pie with these ice creams makes for a visually appealing and inviting dessert experience, perfect for any gathering.
Fresh Mint Garnish
Enhancing your peach apple pie with a fresh mint garnish adds a delightful touch that elevates both the flavor and presentation.
Finely chopped fresh mint leaves sprinkled on top just before serving provide a burst of color and a revitalizing contrast to the sweetness of the fruit filling. This garnish not only enhances the visual appeal, but also introduces a pleasant aromatic element that complements the baked aromas of peaches and apples.
For a more elegant presentation, consider placing whole mint sprigs atop a slice—it makes your pie look sophisticated and perfect for special occasions.
Just remember to add the mint right before serving to keep its vibrant color and maximize freshness. Enjoy this flavorful twist!
Whipped Cream Option
While nothing beats the classic combination of peach apple pie and whipped cream, this topping takes your dessert to a whole new level.
Whipped cream not only enhances the sweetness of the pie but also provides a creamy contrast to the tartness of the fruits.
Here are some ideas to elevate your whipped cream game:
- Whip heavy cream with powdered sugar and vanilla extract for a homemade touch.
- Infuse whipped cream with spices like cinnamon or nutmeg for added flavor dimension.
- Serve the pie slightly warm for a delightful texture contrast.
- Use a generous dollop of whipped cream to make the presentation visually appealing.
- Experiment with flavored whipped creams, like almond or chocolate, for a unique twist.
Enjoy your dessert!
Nutritional Information
When you enjoy a slice of peach apple pie, you're looking at around 470 calories per serving.
It's good to be aware of the fat and carbohydrate content, especially if you're watching your intake. Incorporating healthier ingredient swaps can help reduce overall sugar intake, making desserts like peach apple pie more suitable for health-conscious individuals. Let's explore the key nutritional benefits and dietary considerations to help you make informed choices.
Caloric Breakdown Per Serving
Indulging in a slice of peach apple pie means savoring a dessert packed with flavor and calories. The caloric breakdown of each serving reveals just how rich this treat is.
- Calories: Approximately 470
- Total Fat: About 24 grams, mostly from the crust
- Protein: Around 4 grams, primarily sourced from crust ingredients
- Total Carbohydrates: Roughly 61 grams, providing significant energy
- Dietary Considerations: Values are based on a 2,000 calorie diet
With its flaky, buttery crust and delicious fruit filling, your slice of peach apple pie isn't just a dessert; it's a satisfying indulgence that reflects a balance of taste and nutrition.
Enjoy every bite!
Key Nutritional Benefits
Peach apple pie offers several key nutritional benefits that make it a delightful treat. Packed with dietary fiber from the apples and peaches, it aids digestion and helps you feel full longer.
Each serving contains essential vitamins, especially vitamin C from peaches, which supports your immune system and skin health. The pie also boasts a healthy dose of antioxidants, combating oxidative stress and inflammation in your body.
While it has about 470 calories and 24 grams of fat per serving, enjoying it in moderation allows you to include it in a balanced diet.
With these nutrients combined, peach apple pie not only satisfies your sweet tooth but also contributes positively to your overall health.
Dietary Considerations Overview
While enjoying a slice of peach apple pie, it's important to contemplate its nutritional profile.
This delicious dessert offers a balance of flavors and nutrients, making it a moderate choice for your sweet cravings.
- Approximately 470 calories per serving
- Contains about 4 grams of protein
- Total fat content of 24 grams
- Rich in carbohydrates, about 61 grams
- Dietary fiber from fresh fruits supports digestive health
Conclusion
In the end, combining peaches and apples in one luscious pie isn't just about flavor; it's a sweet embrace of summer and fall. You've crafted a dessert that dances on the palate, a delightful symphony of textures and tastes. So, as you slice into your masterpiece, remember: every bite tells a story of two beloved fruits coming together. Don't just serve pie—serve a celebration that warms the heart and brings smiles to the table!
