To make Binging with Babish's ultimate chocolate chip cookies, start by browning butter for rich flavor. Cream the solidified butter with light brown and granulated sugars. Combine your dry ingredients separately and mix them in gradually. Chill the dough for at least 12 hours before scooping it onto a baking sheet. Bake at 350°F for 12-14 minutes until golden. Don't forget to explore mix-ins like nuts or toffee bits for added flair! You'll discover even more tips ahead.
Ingredients
To make the ultimate chocolate chip cookies, you'll need a few key ingredients that create a rich flavor and chewy texture.
Start with 1 cup of browned butter for that nutty depth, then add 1 ½ cups of light brown sugar along with 2/3 cup of granulated sugar. Gluten-free flour can also serve as a great alternative for those with dietary restrictions, providing a safe treat for gluten-sensitive individuals.
For the dry mix, combine 2 ½ cups of all-purpose flour, 1 tsp of kosher salt, ½ tsp of baking soda, and ½ tsp of baking powder.
Don't forget the vanilla extract and your choice of chocolate chips. Optional mix-ins like nuts or toffee bits can elevate your cookies.
Finally, refrigerate the dough for at least an hour to enhance the flavor and texture before baking. This method reflects the enduring popularity of chocolate chip cookies that have remained a beloved treat for generations.
Enjoy your cookie adventure!
Directions
Start by browning the unsalted butter in a saucepan over medium heat until the milk solids turn golden brown.
Once done, refrigerate the butter until it solidifies.
In a stand mixer, use the paddle attachment to cream the solidified butter with brown sugar and white sugar for 3-4 minutes until light and fluffy. Gluten-free options are ideal for individuals with gluten sensitivities and can provide a delicious alternative. Consider using natural sweeteners like unsweetened applesauce to further enhance the nutritional value of your cookies.
Add eggs and vanilla extract one at a time.
In a separate bowl, whisk together the dry ingredients, including all-purpose flour, kosher salt, and baking soda.
Gradually mix them into the wet mixture, then gently fold in your chosen mix-ins, being careful to avoid over-mixing.
Chill the dough for at least 12 hours.
Finally, scoop onto a baking sheet and bake at 350°F for 12-14 minutes, cooling on the baking sheet. These cookies can be made healthier by using gluten-free ingredients, allowing for a guilt-free indulgence.
Suggested Mix-Ins
After you've chilled the dough, it's time to get creative with your mix-ins.
Consider adding semisweet or dark chocolate chips for that rich sweetness. If you're craving a crunchy texture and nutty aroma, throw in chopped walnuts, pecans, or macadamia nuts. For a sweet and salty twist, kettle chips or pretzel chips can elevate your cookie game. Want to add a fun, creative element? Crushed candy bars, toffee bits, or colorful sprinkles will make your cookies pop! Each of these mix-ins can also complement the high-protein content of your cookies, making them not only delicious but also nutritious. You can even try incorporating vegan chocolate chips for a delightful and guilt-free indulgence.
If you're in the mood for a coffee-infused flavor profile, mix in finely ground hazelnut coffee or espresso powder. You can also experiment with unique flavor combinations from festive vegan recipes to elevate your cookie creations.
With these mix-ins, you'll transform your cookies into a delightful treat that's uniquely yours!
Tips for Perfect Cookies
When you aim for perfect chocolate chip cookies, paying attention to a few key tips can make all the difference.
Start by using browned butter for a nutty flavor that elevates your cookies' richness. Almond extract infusion can also enhance the flavor profile of your cookies, adding a delightful nutty undertone. Be sure to chill the cookie dough for at least an hour; this step enhances flavor and texture. Additionally, using almond flour can provide a gluten-free option while adding a unique nutty richness to your cookies.
When mixing, combine your dry and wet ingredients separately and mix on low speed to avoid over-mixing, which can lead to tough cookies. Don't forget to incorporate a variety of mix-ins to customize your treats. Additionally, using gluten-free options can cater to those with dietary restrictions while still delivering delicious results.
Finally, bake until golden around the edges but still soft in the center for that perfect chewy texture. You'll be enthusiastic to share your cooking triumphs with friends and family!
Storage and Serving Suggestions
Knowing how to store and serve your chocolate chip cookies can elevate your baking experience even further. Here are some tips to keep those rich flavors intact:
- Store baked cookies in an airtight container at room temperature for up to one week to maintain freshness. Additionally, consider using healthier ingredient swaps to make your cookies more nutritious, as these options can help reduce sugar content while increasing protein intake for better snacking.
- For longer storage, freeze unbaked cookie dough in portioned balls for up to three months, giving you easy access to freshly baked cookies anytime.
- If you freeze baked cookies, lay them on a baking sheet until solid, then transfer to a freezer-safe container to prevent sticking.
- Always serve cookies warm for the best texture; pair them with a glass of cold milk or a scoop of ice cream for an indulgent treat! Additionally, consider using creative cookie shapes to make your serving presentation even more festive and inviting.
Conclusion
Now that you've mastered the ultimate chocolate chip cookie recipe, it's time to enjoy the fruits of your labor. Bake, taste, and share these delectable treats with friends and family. Experiment with the suggested mix-ins, try different variations, and make them your own. Remember, whether you prefer them chewy or crispy, perfectly baked or slightly underdone, each batch is a chance to create something delicious. So, preheat that oven and get ready for a sweet adventure!
